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JD's NW Kölsch-Style Ale 
All Grain Recipe
Submitted By: onetimekickit (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Kölsch (5B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: ROBOBREW |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 oz | Merkur (Hallertauer Merkur) [13.6%] - Mash Hop | Hops | 1 |
| 8 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
| 1 lbs | Dark Munich (20.0 SRM) | Grain | 3 |
| 0.25 oz | Merkur (Hallertauer Merkur) [13.6%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Merkur (Hallertauer Merkur) [13.6%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 6 |