American Pale ale test 23l

All Grain Recipe

Submitted By: Thorgrim (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Olla y heladerita 30 lt
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.05 oz Biscuit Malt (23.0 SRM) Grain 3
7.05 oz Vienna Malt (3.5 SRM) Grain 4
0.42 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 5
0.42 oz Huell Melon [7.2%] - Boil 30 min Hops 6
0.35 oz Huell Melon [7.2%] - Boil 15 min Hops 7
0.35 oz Huell Melon [7.2%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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