American Pale ale test 23l
All Grain Recipe
Submitted By: Thorgrim (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Olla y heladerita 30 lt |
Bitterness: 32.0 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
7.05 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
0.42 oz | Mosaic (HBC 369) [12.2%] - First Wort | Hops | 5 |
0.42 oz | Huell Melon [7.2%] - Boil 30 min | Hops | 6 |
0.35 oz | Huell Melon [7.2%] - Boil 15 min | Hops | 7 |
0.35 oz | Huell Melon [7.2%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |