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Patz winter warmer 
All Grain Recipe
Submitted By: PDiederichs (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 23.0 SRM | Equipment: Merman 2.5 |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 3 lbs | Maple Syrup [Boil] (35.0 SRM) | Sugar | 6 |
| 2.00 oz | Perle, U.S. [8.2%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 9 |