IPA Stamp 20L 19/11/2018

All Grain Recipe

Submitted By: oldno7 (Shared)
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Brewer: Gaion
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Equipamento 31-20
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.05 oz Biscuit Malt (23.0 SRM) Grain 1
14.11 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 2
9 lbs 14.73 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 3
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.53 oz Vic Secret [21.0%] - Boil 60 min Hops 5
0.71 oz Ella [17.0%] - Boil 15 min Hops 6
1.06 oz Super Pride [17.0%] - Boil 5 min Hops 7
1.0 pkgs Teckbrew 10 american ale (Levteck #Neutro) Yeast 8

Taste Notes

Turned out a bit malty. Definately a full body brew. Could have been a lack of attenuation. Hops flavors were spot on even after a dry hop for 2 weeks. Next time I will attack the maltiness on the grain side by decreasing the base malt and adding more specialties (flaked rye). On the other hand, decreasing mash temp could result in a lighter body and higher anttenuation.

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