IPA Stamp 20L 19/11/2018
All Grain Recipe
Submitted By: oldno7 (Shared)
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Brewer: Gaion | |
Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 7.58 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: Equipamento 31-20 |
Bitterness: 67.4 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
14.11 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
2 |
9 lbs 14.73 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
3 |
14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.53 oz |
Vic Secret [21.0%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Ella [17.0%] - Boil 15 min |
Hops |
6 |
1.06 oz |
Super Pride [17.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Teckbrew 10 american ale (Levteck #Neutro) |
Yeast |
8 |
Taste Notes
Turned out a bit malty. Definately a full body brew. Could have been a lack of attenuation. Hops flavors were spot on even after a dry hop for 2 weeks. Next time I will attack the maltiness on the grain side by decreasing the base malt and adding more specialties (flaked rye). On the other hand, decreasing mash temp could result in a lighter body and higher anttenuation.This Recipe Has Not Been Rated