Xmas beer 18

All Grain Recipe

Submitted By: stuart9779 (Shared)
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Batch Size: 79.25 galStyle: Fruit and Spice Beer (29B)
Boil Size: 96.09 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: New Equipment 435l
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
132 lbs 4.44 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
9 lbs 14.73 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3 lbs 5.08 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 3
1 lbs 10.54 oz Black (Patent) Malt (500.0 SRM) Grain 4
11 lbs 4.94 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
6.59 oz Admiral [14.8%] - Boil 60 min Hops 6
272.73 g Ginger Root (Boil 12 min) Misc 7
272.73 g Orange Peel, Sweet (Boil 5 min) Misc 8
170.45 g Cinnamon Powder (Boil 5 min) Misc 9
2 lbs 3.27 oz Cascade [5.5%] - Boil 0 min Hops 10

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