Juicy As - NEIPA 
All Grain Recipe
Submitted By: o4ared (Shared)
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| Brewer: Kurt Abbot | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Robobrew 2018 -kurt adjusted |
| Bitterness: 48.7 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Robobrew, Full Body - GASH |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.17 gal |
Hamilton City |
Water |
1 |
| 8.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 1.63 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.66 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 9 lbs 14.73 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
6 |
| 1 lbs 0.01 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs 0.01 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 11.99 oz |
Carafoam (Weyermann) (2.5 SRM) |
Grain |
9 |
| 4.57 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.89 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.36 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 0.18 oz |
Citra [12.0%] - First Wort |
Hops |
13 |
| 0.18 oz |
El Dorado [15.0%] - First Wort |
Hops |
14 |
| 0.18 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
15 |
| 0.18 oz |
Citra [12.0%] - Steep 40 min |
Hops |
16 |
| 0.18 oz |
El Dorado [15.0%] - Steep 40 min |
Hops |
17 |
| 0.18 oz |
Mosaic (HBC 369) [12.2%] - Steep 40 min |
Hops |
18 |
| 0.53 oz |
Citra [12.0%] - Steep 30 min |
Hops |
19 |
| 0.53 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
20 |
| 0.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
21 |
| 0.71 oz |
Citra [12.0%] - Steep 20 min |
Hops |
22 |
| 0.71 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
23 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
24 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
25 |
| 0.88 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
26 |
| 0.88 oz |
El Dorado [15.0%] - Dry Hop 8 days |
Hops |
27 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 8 days |
Hops |
28 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
29 |
| 1.06 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
30 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
31 |
Notes
Colour lighter than desired - use gladiator next time
Brewhouse effic is crap? Not sure why, sparge was super quick. wheat puffed up mash and water seemed to drain very very quickly (15mins)
Ferment was also very quick 3days pretty much done This Recipe Has Not Been Rated
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