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Biere de Garde 
All Grain Recipe
Submitted By: andrewjsledge (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Andrew's Equipment |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Belgian Dubbel |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 1.92 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 6 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |