Imperial Stout 20 BBL

All Grain Recipe

Submitted By: dmoore2694 (Shared)
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Batch Size: 600.00 galStyle: Imperial Stout (20C)
Boil Size: 713.96 galStyle Guide: BJCP 2015
Color: 32.6 SRMEquipment: 20 BBL Stud
Bitterness: 39.8 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1375 lbs Vienna Malt (3.5 SRM) Grain 1
192 lbs 8.00 oz Oats, Malted (1.0 SRM) Grain 2
137 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 3
75 lbs Black (Patent) Malt (500.0 SRM) Grain 4
27 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 5
100 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 6
25 lbs Molasses [Boil] (80.0 SRM) Sugar 7
6 lbs 4.00 oz Ariana [12.0%] - Boil 60 min Hops 8
12 lbs 8.00 oz Saphir [3.5%] - Boil 10 min Hops 9
11 lbs 4.00 oz Cascade [5.5%] - Boil 10 min Hops 10

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