09. HSM 9 Black IPA 2

Brewer: HSM
Batch Size: 13.21 gal	Style: Black IPA (21B)
Boil Size: 19.02 gal	Style Guide: BJCP 2015
Color: 34.5 SRM	Equipment: Veliki lonac - 75 min
Bitterness: 72.0 IBUs	Boil Time: 75 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 13.84 oz	Irex pale ale (3.0 SRM)	Grain	1
1 lbs 9.75 oz	Carafa III (710.7 SRM)	Grain	2
1 lbs 0.58 oz	Biscuit Malt (25.4 SRM)	Grain	3
1 lbs 0.23 oz	Caramalt Simpsons (SZP) (18.3 SRM)	Grain	4
1.23 oz	Columbus HOPSI 2017 [15.0%] - Boil 60 min	Hops	5
2.47 oz	Simcoe [13.0%] - Boil 15 min	Hops	6
2.00 g	Profloc Bistrenje (Boil 10 min)	Misc	7
1.00 items	Chiller (Boil 10 min)	Misc	8
1 lbs 11.51 oz	SUGAR Grožđani DM [Boil for 10 min] [Boil] (3.0 SRM)	Sugar	9
1.76 oz	Chinook [13.0%] - Boil 5 min	Hops	10
1.76 oz	Vic Secret [15.5%] - Boil 5 min	Hops	11
0.88 oz	Amarillo [9.2%] - Boil 5 min	Hops	12
0.88 oz	Citra [12.0%] - Boil 5 min	Hops	13
1.76 oz	Vic Secret [15.5%] - Steep 20 min	Hops	14
3.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
3.53 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	16
3.53 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	17
1.94 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
1.76 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	19

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