Brew No 27 The Copenhagen Interpretation IPA

All Grain Recipe

Submitted By: simcoecitra (Shared)
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Brewer: Shane Feeney
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.34 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: My All Grain Setup
Bitterness: 107.8 IBUsBoil Time: 70 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Maris Otter (2.5 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.35 oz Citra 2013 [14.2%] - Boil 60 min Hops 3
0.35 oz Centennial 2013 [9.7%] - Boil 10 min Hops 4
0.35 oz Mosaic 2013 [11.2%] - Boil 10 min Hops 5
0.35 oz Galaxy 2012 [14.2%] - Boil 1 min Hops 6
1.41 oz Mosaic [11.8%] - Steep 60 min Hops 7
1.76 oz Galaxy 2013 [14.2%] - Steep 30 min Hops 8
1.41 oz Centennial 2013 [9.7%] - Steep 30 min Hops 9
1.41 oz Citra 2013 [14.2%] - Steep 30 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Galaxy 2013 [14.2%] - Dry Hop 5 days Hops 12
1.76 oz Mosaic 2013 [11.2%] - Dry Hop 5 days Hops 13
0.35 oz Citra 2013 [14.2%] - Dry Hop 5 days Hops 14
1.76 oz Centennial 2013 [10.3%] - Dry Hop 0 days Hops 15

Notes

Mash pH 5.2 Mash temp at end 63C First runnings 1.079 End of second runnings 1.032 33L @ 1.049

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