Brew No 26 Quantum Entanglement Motuequinox Pale Ale 
All Grain Recipe
Submitted By: simcoecitra (Shared)
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| Brewer: Shane Feeney | |
| Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My All Grain Setup |
| Bitterness: 58.5 IBUs | Boil Time: 65 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caragold (6.1 SRM) |
Grain |
2 |
| 8.82 oz |
Munich Malt (12.7 SRM) |
Grain |
3 |
| 8.82 oz |
Pale Wheat Malt (1.5 SRM) |
Grain |
4 |
| 0.35 oz |
Magnum [12.7%] - First Wort |
Hops |
5 |
| 0.71 oz |
Motueka [7.2%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Experimental 366 [15.5%] - Boil 5 min |
Hops |
7 |
| 1.41 oz |
Experimental 366 [15.5%] - Steep 30 min |
Hops |
8 |
| 1.41 oz |
Motueka [7.2%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.41 oz |
Experimental 366 [15.5%] - Dry Hop 5 days |
Hops |
11 |
| 1.41 oz |
Motueka [7.2%] - Dry Hop 5 days |
Hops |
12 |
Notes
Overnight mash 6hrs 66.2C dropped to 63C
pH 5
1st runnings 16.1 Brix 1.064
preboil 32L @ 1.043
post boil cooled vol 26L
This Recipe Has Not Been Rated
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