Brew No 26 Quantum Entanglement Motuequinox Pale Ale

All Grain Recipe

Submitted By: simcoecitra (Shared)
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Brewer: Shane Feeney
Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My All Grain Setup
Bitterness: 58.5 IBUsBoil Time: 65 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8.82 oz Caragold (6.1 SRM) Grain 2
8.82 oz Munich Malt (12.7 SRM) Grain 3
8.82 oz Pale Wheat Malt (1.5 SRM) Grain 4
0.35 oz Magnum [12.7%] - First Wort Hops 5
0.71 oz Motueka [7.2%] - Boil 15 min Hops 6
0.71 oz Experimental 366 [15.5%] - Boil 5 min Hops 7
1.41 oz Experimental 366 [15.5%] - Steep 30 min Hops 8
1.41 oz Motueka [7.2%] - Steep 30 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.41 oz Experimental 366 [15.5%] - Dry Hop 5 days Hops 11
1.41 oz Motueka [7.2%] - Dry Hop 5 days Hops 12

Notes

Overnight mash 6hrs 66.2C dropped to 63C pH 5 1st runnings 16.1 Brix 1.064 preboil 32L @ 1.043 post boil cooled vol 26L

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