Brew No 25 Another Broon

All Grain Recipe

Submitted By: simcoecitra (Shared)
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Brewer: Shane Feeney
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 8.35 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: My All Grain Setup
Bitterness: 74.5 IBUsBoil Time: 70 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (12.7 SRM) Grain 2
9.17 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.82 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 6
8.82 oz Pale Wheat Malt (1.5 SRM) Grain 7
0.53 oz Magnum [12.7%] - Mash Hop Hops 8
0.71 oz Magnum [12.7%] - First Wort Hops 9
0.71 oz Amarillo 2012 [10.9%] - Boil 10 min Hops 10
1.06 oz Cascade [5.5%] - Boil 5 min Hops 11
1.59 oz Cascade [5.5%] - Steep 30 min Hops 12
1.06 oz Amarillo 2012 [10.9%] - Steep 30 min Hops 13
1.06 oz Simcoe [14.3%] - Steep 30 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15

Taste Notes

Notes

Mash ph 4.9!! Added mash hops after 45mins. Preboil gravity 1.051 Preboil vol 31.70L Postboil vol before whirlpool hops 28.7L Vol after cooling 26.5L OG

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