Brew No 23 Hercules the Elder 78 min Softcore Imperial IPA

All Grain Recipe

Submitted By: simcoecitra (Shared)
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Brewer: Shane Feeney
Batch Size: 5.81 galStyle: Imperial IPA (14C)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My All Grain Setup
Bitterness: 191.9 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs 6.92 oz Crisp 2 Row Pale Malt (2.9 SRM) Grain 2
8.82 oz Pale Wheat Malt (1.5 SRM) Grain 3
7.05 oz British Caramalt (15.2 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.76 oz Columbus 2011 [14.5%] - Boil 90 min Hops 6
1.76 oz Simcoe [13.2%] - Boil 30 min Hops 7
0.71 oz Columbus 2011 [14.5%] - Boil 30 min Hops 8
1.06 oz Cascade [5.8%] - Boil 10 min Hops 9
1.76 oz Centennial 2012 [10.3%] - Steep 60 min Hops 10
1.76 oz Amarillo 2012 [10.9%] - Steep 20 min Hops 11
1.06 oz Simcoe [13.2%] - Steep 20 min Hops 12
1 lbs 1.64 oz Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.76 oz Centennial 2012 [10.3%] - Dry Hop 5 days Hops 15
1.06 oz Columbus 2011 [14.5%] - Dry Hop 5 days Hops 16
1.06 oz Simcoe [13.2%] - Dry Hop 5 days Hops 17

Notes

20 min into mash 65.2C and 5.2 pH after 1 hour 66C!!! preboil 32L @ 1.057 before adding sugar added sugar @ 20 mins

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