Brew No 23 Hercules the Elder 78 min Softcore Imperial IPA 
All Grain Recipe
Submitted By: simcoecitra (Shared)
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| Brewer: Shane Feeney | |
| Batch Size: 5.81 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My All Grain Setup |
| Bitterness: 191.9 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.53 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 15 lbs 6.92 oz |
Crisp 2 Row Pale Malt (2.9 SRM) |
Grain |
2 |
| 8.82 oz |
Pale Wheat Malt (1.5 SRM) |
Grain |
3 |
| 7.05 oz |
British Caramalt (15.2 SRM) |
Grain |
4 |
| 7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1.76 oz |
Columbus 2011 [14.5%] - Boil 90 min |
Hops |
6 |
| 1.76 oz |
Simcoe [13.2%] - Boil 30 min |
Hops |
7 |
| 0.71 oz |
Columbus 2011 [14.5%] - Boil 30 min |
Hops |
8 |
| 1.06 oz |
Cascade [5.8%] - Boil 10 min |
Hops |
9 |
| 1.76 oz |
Centennial 2012 [10.3%] - Steep 60 min |
Hops |
10 |
| 1.76 oz |
Amarillo 2012 [10.9%] - Steep 20 min |
Hops |
11 |
| 1.06 oz |
Simcoe [13.2%] - Steep 20 min |
Hops |
12 |
| 1 lbs 1.64 oz |
Corn Sugar (Dextrose) [Primary] (0.0 SRM) |
Sugar |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.76 oz |
Centennial 2012 [10.3%] - Dry Hop 5 days |
Hops |
15 |
| 1.06 oz |
Columbus 2011 [14.5%] - Dry Hop 5 days |
Hops |
16 |
| 1.06 oz |
Simcoe [13.2%] - Dry Hop 5 days |
Hops |
17 |
Notes
20 min into mash 65.2C and 5.2 pH
after 1 hour 66C!!!
preboil 32L @ 1.057 before adding sugar
added sugar @ 20 minsThis Recipe Has Not Been Rated
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