Brew No 24 Quantum Entaglement Citralaxy Session IPA 
All Grain Recipe
Submitted By: simcoecitra (Shared)
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| Brewer: Shane Feeney | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My All Grain Setup |
| Bitterness: 66.1 IBUs | Boil Time: 70 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caragold (6.1 SRM) |
Grain |
2 |
| 8.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.35 oz |
Citra 2012 [14.8%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Galaxy 2012 [14.4%] - Boil 15 min |
Hops |
5 |
| 1.41 oz |
Citra 2012 [14.8%] - Steep 30 min |
Hops |
6 |
| 1.27 oz |
Galaxy 2012 [14.4%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.41 oz |
Citra 2012 [14.8%] - Dry Hop 5 days |
Hops |
9 |
Notes
pH 5.2 after 20mins 66.7C
Post cooling vol 25.5L
22L into fermenter 1.040
This Recipe Has Not Been Rated
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