Brew No 22 SWMBO Request 
All Grain Recipe
Submitted By: simcoecitra (Shared)
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| Brewer: Shane Feeney | |
| Batch Size: 5.55 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My All Grain Setup |
| Bitterness: 20.6 IBUs | Boil Time: 70 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Crisp 2 Row Pale Malt (2.9 SRM) |
Grain |
1 |
| 7.05 oz |
Pale Wheat Malt (1.5 SRM) |
Grain |
2 |
| 0.18 oz |
Magnum [12.7%] - First Wort |
Hops |
3 |
| 1.06 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.53 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
Hallertauer Mittelfrueh [2.9%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Mashed in at 76C 14L. Put tin foil on top of mash and lagged outside with sleeping bags to help retain temp.
Mash pH @ 20min 5.3.
Temp @ 20min 67C.
Pre boil vol 30L @ 1.034
Post boil vol 25.2L
Post cooling vol ???? forgot to measure
OG 1.041
22.5 L into fermenter
FG 1.010
Crashed for 3 days
This Recipe Has Not Been Rated
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