NEIPA (C7) (4 ratings)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.10 gal West Melbourne Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs 14.73 oz Viking Pale Ale Malt (3.0 SRM) Grain 5
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 6
10.58 oz Viking Munich Malt Light (8.1 SRM) Grain 7
1.41 oz Amarillo [8.6%] - First Wort Hops 8
0.88 oz Citra [12.0%] - Steep 20 min Hops 9
0.88 oz Galaxy [14.0%] - Steep 20 min Hops 10
0.88 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 11
1.41 oz Amarillo [8.6%] - Steep 10 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.41 oz Citra [12.0%] - Dry Hop 7 days Hops 14
0.71 oz Galaxy [14.0%] - Dry Hop 7 days Hops 15
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16
1.41 oz Citra [12.0%] - Dry Hop 3 days Hops 17
0.71 oz Galaxy [14.0%] - Dry Hop 3 days Hops 18
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 19

Taste Notes

added 90dex.. porbably dumb lol took to maybe 1.054

Ratings

by fabiorb

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