NEIPA (C7) - Recipe - BeerSmith Cloud

NEIPA (C7) (4 ratings)

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.69 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Robobrew 2018 - GASH
Bitterness: 69.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.10 gal	West Melbourne	Water	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
6.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
9 lbs 14.73 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	5
1 lbs 8.69 oz	Oats, Flaked (1.0 SRM)	Grain	6
10.58 oz	Viking Munich Malt Light (8.1 SRM)	Grain	7
1.41 oz	Amarillo [8.6%] - First Wort	Hops	8
0.88 oz	Citra [12.0%] - Steep 20 min	Hops	9
0.88 oz	Galaxy [14.0%] - Steep 20 min	Hops	10
0.88 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	11
1.41 oz	Amarillo [8.6%] - Steep 10 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.41 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
0.71 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	15
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16
1.41 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17
0.71 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	18
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	19