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Singel hop citra pale ale Vassøl 
All Grain Recipe
Submitted By: Fredrik69 (Shared)Members can download and share recipes
| Brewer: Fredrik, Øyvind & Lars-Ingvald | |
| Batch Size: 13.21 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 17.94 gal | Style Guide: AABC 2010 |
| Color: 4.8 SRM | Equipment: 1 Vassøl BB60 |
| Bitterness: 42.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 5.65 oz | BEST Pale Ale (BESTMALZ) (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | BEST Munich Dark (BESTMALZ) (14.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 3 |
| 0.35 oz | Citra [13.4%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Citra [13.4%] - Boil 10 min | Hops | 5 |
| 3.53 oz | Cryo - Citra [23.9%] - Steep 20 min | Hops | 6 |
| 1.41 oz | Citra [13.4%] - Steep 20 min | Hops | 7 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |
| 3.53 oz | Cryo - Citra [23.9%] - Dry Hop 7 days | Hops | 9 |