Sloppy NEIPA - 120 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 33.29 gal | Style: American IPA (21A) |
| Boil Size: 37.34 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 62.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Light Medium Body 60 min |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 18.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 18.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 55 lbs 1.85 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
5 |
| 8 lbs 13.10 oz |
Caraamber (30.0 SRM) |
Grain |
6 |
| 6 lbs 9.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 2.12 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 10.58 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
| 10.58 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
10 |
| 6.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 15.52 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
| 14.11 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
13 |
Notes
Fegade ur och minskade från 100 + 100g torrhumle till 70 + 70.
Torrhumle i efter 2 dagar.
1 v. Omtappning till sekundär för att skilja bort humle. 1,025. Gott.
9 dagar: 1,020. Funderade på att hälla i S-04 men sket i det. Får torrhumla lite till för balans.
13 dagar: Fatning.
14 dagar: provsmak. God NEIPA! Behövs inte mer humle just nu iaf.This Recipe Has Not Been Rated
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