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DW&BF American IPA 
All Grain Recipe
Submitted By: DonPippins (Shared)Members can download and share recipes
| Batch Size: 13.00 gal | Style: American IPA (14B) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: PipHoffer Brewery |
| Bitterness: 54.9 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 3.75 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Cascade [6.0%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Cascade [6.0%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |