Mitt hjärtas fågel

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Batch Size: 3.96 galStyle: German Pils ( 5D)
Boil Size: 5.87 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Danbrygger 43 ...of death!
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Malmö Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
3.43 g Calcium Chloride (Mash 60 min) Misc 3
1.35 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs 4.53 oz Pilsner (2.3 SRM) Grain 5
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 6
8.82 oz Carapils (Briess) (1.5 SRM) Grain 7
0.71 oz Pacifica [3.7%] - Boil 60 min Hops 8
1.06 oz Pacifica [3.7%] - Boil 15 min Hops 9
1.76 oz Pacifica [3.7%] - Steep 15 min Hops 10
1.0 pkgs Horningdal (Lida) (Omega #OYL-062) Yeast 11

Notes

Malt i: 65 Effekt: 300w Temp nådd:3 min Torrhumlad 3 dgr med runt 70 gr Jäst i lgh under varm sommar

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