Wild Boyd Stout 
Extract Recipe
Submitted By: skin5482 (Shared)
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| Brewer: BBC | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: BBH Stainless Kegs (5 Gal) - Extract |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8.00 oz |
Chocolate Dark 6-Row (Briess) (420.0 SRM) |
Grain |
2 |
| 4.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
7 |
| 0.75 oz |
Nugget [14.3%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Willamette [4.7%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
DME:
6lbs LD Carlson Briess Traditional Dark
This Recipe Has Not Been Rated
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