All Grain Recipe
Submitted By: gothic_horror (Shared)
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| Brewer: Tarsicio Duran | |
| Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: T's Equipment |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 12.00 oz |
Aromatic Malt (19.0 SRM) |
Grain |
3 |
| 1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 2 lbs |
Candi Sugar, Amber [Boil for 20 min] (75.0 SRM) |
Sugar |
5 |
| 1 lbs 4.00 oz |
Sugar, Table (Sucrose) [Boil for 20 min] (1.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 days) |
Misc |
8 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Canadian/Belgian (Wyeast #3864) |
Yeast |
11 |
Taste Notes
1.024 on 11/14/2012
10.12 on 11/28/2012
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