Receita LSC 1

All Grain Recipe

Submitted By: lscecilio (Shared)
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Brewer: Leandro Cecilio
Batch Size: 6.60 galStyle: Other Belgian-Style Abbey Ale (72D)
Boil Size: 9.77 galStyle Guide: GABF 2013
Color: 15.0 SRMEquipment: BierMaker 50Lts
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Meu perfil de Mosturação 1
Est FG: 1.006 SG (1.6° P)Fermentation: Meu Perfil de Fermentação
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz GreenSwaen©Munich Light (6.6 SRM) Grain 1
2 lbs 3.27 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Swaen©Vienna (5.1 SRM) Grain 4
14.11 oz GoldSwaen©Belge (17.8 SRM) Grain 5
3.53 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 6
1.06 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
0.35 oz Tradition [6.0%] - Boil 10 min Hops 10
1.0 pkgs Belgian Ale (Mangrove Jack's #M41) Yeast 11

This Recipe Has Not Been Rated

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