Wake up Kathrine Stout

Brewer: JV
Batch Size: 7.00 gal	Style: Russian Imperial Stout (12.2)
Boil Size: 8.04 gal	Style Guide: AABC 2010
Color: 34.4 SRM	Equipment: 12 Gal Batch (Sanke Keg)
Bitterness: 39.7 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Caracrystal® Wheat Malt (45.0 SRM)	Grain	3
1 lbs	Chocolate (Crisp) (220.0 SRM)	Grain	4
8.00 oz	Roasted Barley (525.0 SRM)	Grain	5
4.00 oz	Wheat, Midnight Roasted (425.0 SRM)	Grain	6
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	7
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	8
0.50 oz	Nugget [13.0%] - Boil 30 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
3.50 oz	Coffee (Secondary 2 days)	Misc	11

OG 1.080 1.014

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