Nirvana™ 
All Grain Recipe
Submitted By: willpower71 (Shared)
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| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: My Equipment |
| Bitterness: 67.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Amber Malt (38.0 SRM) |
Grain |
2 |
| 0.28 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
3 |
| 0.28 oz |
Warrior [16.7%] - Boil 50 min |
Hops |
4 |
| 0.28 oz |
Warrior [16.7%] - Boil 40 min |
Hops |
5 |
| 0.25 oz |
Zythos [10.9%] - Boil 35 min |
Hops |
6 |
| 0.25 oz |
Palisade [7.8%] - Boil 25 min |
Hops |
7 |
| 0.25 oz |
Palisade [7.8%] - Boil 15 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.25 oz |
Palisade [7.8%] - Boil 10 min |
Hops |
10 |
| 0.75 oz |
Palisade [7.8%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
13 |
| 0.50 oz |
Palisade [7.5%] - Dry Hop 7 days |
Hops |
14 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
Used yeast cake from Hopfioso, was from a fresh Wyeast dated March 7, 2012.
Forgot to add the 5.2 ph buffer solution and tested ph was around six, still achieved 70%+ efficiency.This Recipe Has Not Been Rated
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