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Corned Lager - done 
All Grain Recipe
Submitted By: Synergy00 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Light Lager (1A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.60 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 5 |
| 0.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Medusa [4.8%] - Boil 15 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |