B.O.S.

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Grainfather
Bitterness: 64.2 IBUs	Boil Time: 75 min
Est OG: 1.069 (16.7° P)	Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	2
12.00 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
5.60 oz	Carapils (Briess) (1.5 SRM)	Grain	5
0.25 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.25 oz	Centennial [10.0%] - Boil 45 min	Hops	7
0.25 oz	Centennial [10.0%] - Boil 30 min	Hops	8
0.25 oz	Citra [12.0%] - Boil 30 min	Hops	9
0.25 oz	Mosaic [11.5%] - Boil 30 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
0.75 oz	Centennial [10.0%] - Boil 10 min	Hops	13
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	14
0.50 oz	Mosaic [11.5%] - Boil 10 min	Hops	15
1.50 oz	Centennial [10.0%] - Steep 30 min	Hops	16
1.25 oz	Citra [12.0%] - Steep 30 min	Hops	17
1.25 oz	Mosaic [11.5%] - Steep 30 min	Hops	18
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	19
2.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	20
1.50 oz	Citra [12.0%] - Dry Hop 5 days	Hops	21
1.00 oz	Mosaic [11.5%] - Dry Hop 5 days	Hops	22

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