B.O.S.

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Grainfather
Bitterness: 64.2 IBUsBoil Time: 75 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
12.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
5.60 oz Carapils (Briess) (1.5 SRM) Grain 5
0.25 oz Centennial [10.0%] - Boil 60 min Hops 6
0.25 oz Centennial [10.0%] - Boil 45 min Hops 7
0.25 oz Centennial [10.0%] - Boil 30 min Hops 8
0.25 oz Citra [12.0%] - Boil 30 min Hops 9
0.25 oz Mosaic [11.5%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
0.75 oz Centennial [10.0%] - Boil 10 min Hops 13
0.50 oz Citra [12.0%] - Boil 10 min Hops 14
0.50 oz Mosaic [11.5%] - Boil 10 min Hops 15
1.50 oz Centennial [10.0%] - Steep 30 min Hops 16
1.25 oz Citra [12.0%] - Steep 30 min Hops 17
1.25 oz Mosaic [11.5%] - Steep 30 min Hops 18
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 19
2.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 20
1.50 oz Citra [12.0%] - Dry Hop 5 days Hops 21
1.00 oz Mosaic [11.5%] - Dry Hop 5 days Hops 22

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