NE IPA

All Grain Recipe

Submitted By: Rattlehead (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: ROBOBREW
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.10 gal Winnipeg Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Citra [12.0%] - First Wort Hops 6
1.00 Irish Moss (Boil 15 min) Misc 7
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Galaxy [14.0%] - Steep 0 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 13
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine