Ingredients
Amount |
Name |
Type |
# |
8.10 gal |
Winnipeg |
Water |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1.00 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
1.00 |
Irish Moss (Boil 15 min) |
Misc |
7 |
2.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
14 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
15 |