Farmhouse-Inspired v.1.1
All Grain Recipe
Submitted By: brboldt (Shared)
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Batch Size: 806.00 gal | Style: Brett Beer (28A) |
Boil Size: 837.00 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: 4 Noses Main Brewhouse |
Bitterness: 0.0 IBUs | Boil Time: 120 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Step Program |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
750 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
250 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
500 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
This Recipe Has Not Been Rated