Capt D'sAmerican Pale Ale with Citra

Brewer: Dustin Beck
Batch Size: 5.00 gal	Style: American Pale Ale ()
Boil Size: 6.70 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Dustin's Equipment
Bitterness: 30.5 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
3.20 oz	Rice Hulls (0.0 SRM)	Adjunct	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
0.50 oz	Centennial [8.7%] - Boil 40 min	Hops	5
0.50 oz	Centennial [8.7%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.25 oz	Citra [14.1%] - Boil 5 min	Hops	8
1.00 oz	Citra [14.1%] - Boil 0 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
0.75 oz	Citra [14.1%] - Dry Hop 3 days	Hops	11

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