Sierra Nevada Torpedo Extra IPA - Recipe

Sierra Nevada Torpedo Extra IPA (2 ratings)

Brewer: Yoeri Sanstra
Batch Size: 7.93 gal	Style: Double IPA (22A)
Boil Size: 9.46 gal	Style Guide: BJCP 2015
Color: 9.2 SRM	Equipment: 30L RVS 70 Min's
Bitterness: 60.4 IBUs	Boil Time: 70 min
Est OG: 1.064 (15.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.81 gal	Lisserbroek, The Netherlands	Water	1
5.55 gal	Katwijk, The Netherlands	Water	2
8.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.70 ml	Lactic Acid (Mash 60 min)	Misc	4
1.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
17 lbs 8.08 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	6
12.35 oz	Caramunich III (Weyermann) (76.1 SRM)	Grain	7
3.10 ml	Lactic Acid (Sparge 60 min)	Misc	8
1.42 oz	Magnum [12.4%] - Boil 70 min	Hops	9
0.96 oz	Crystal [4.0%] - Boil 70 min	Hops	10
0.33 oz	Citra [12.0%] - Boil 70 min	Hops	11
9.10 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
1.36 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	13
9.90 g	Irish Moss (Boil 15 min)	Misc	14
1.55 oz	Magnum [12.4%] - Boil 5 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.05 oz	Crystal [4.0%] - Dry Hop 7 days	Hops	17
1.05 oz	Magnum [12.4%] - Dry Hop 7 days	Hops	18
0.42 oz	Citra [14.8%] - Dry Hop 7 days	Hops	19