Sierra Nevada Torpedo Extra IPA (2 ratings)

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 7.93 galStyle: Double IPA (22A)
Boil Size: 9.46 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: 30L RVS 70 Min's
Bitterness: 60.4 IBUsBoil Time: 70 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Lisserbroek, The Netherlands Water 1
5.55 gal Katwijk, The Netherlands Water 2
8.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.70 ml Lactic Acid (Mash 60 min) Misc 4
1.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
17 lbs 8.08 oz Pale Malt (Weyermann) (3.3 SRM) Grain 6
12.35 oz Caramunich III (Weyermann) (76.1 SRM) Grain 7
3.10 ml Lactic Acid (Sparge 60 min) Misc 8
1.42 oz Magnum [12.4%] - Boil 70 min Hops 9
0.96 oz Crystal [4.0%] - Boil 70 min Hops 10
0.33 oz Citra [12.0%] - Boil 70 min Hops 11
9.10 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
1.36 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
9.90 g Irish Moss (Boil 15 min) Misc 14
1.55 oz Magnum [12.4%] - Boil 5 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.05 oz Crystal [4.0%] - Dry Hop 7 days Hops 17
1.05 oz Magnum [12.4%] - Dry Hop 7 days Hops 18
0.42 oz Citra [14.8%] - Dry Hop 7 days Hops 19

Ratings

by ysanstra

Not an exact clone, but very good IPA

Mr.

by kadupenido

1

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