6AB Christmas 2018

All Grain Recipe

Submitted By: TerryO (Shared)
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Batch Size: 12.00 galStyle: Specialty Beer (23A)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: 6AB Brewhouse
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
4.00 items Cinnamon Stick (Boil 10 min) Misc 8
1.00 tsp Ground Ginger (Boil 10 min) Misc 9
1.00 oz Orange Peel, Bitter (Boil 10 min) Misc 10
1.0 pkgs German Ale II (White Labs #WLP003) Yeast 11
0.50 tsp Ground Allspice (Secondary 3 days) Misc 12
0.50 tsp Ground Cardamom (Secondary 3 days) Misc 13
0.50 tsp Ground Cinnamon (Secondary 3 days) Misc 14

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