SouthWesterly NEIPA V01
All Grain Recipe
Submitted By: Jamesdavidkent (Shared)
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Brewer: James & Gwyn | |
Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: HopCat G&W (25L) |
Bitterness: 31.0 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: HopCat -BIAB - Mini rinse |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2.00 ml |
Cascade Hop Extract [66.0%] (CO2 Extract) - Boil 60 min |
Hops |
4 |
0.33 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
0.18 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
6 |
0.18 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
0.18 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
8 |
0.18 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
9 |
0.53 oz |
Chinook [13.0%] - Steep 10 min |
Hops |
10 |
0.53 oz |
Citra [12.0%] - Steep 10 min |
Hops |
11 |
0.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
12 |
0.53 oz |
Motueka [7.0%] - Steep 10 min |
Hops |
13 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
14 |
2.82 oz |
Chinook [13.0%] - Dry Hop 6 days |
Hops |
15 |
2.82 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
16 |
2.82 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
17 |
2.82 oz |
Motueka [7.0%] - Dry Hop 6 days |
Hops |
18 |
Notes
Did mid mash stir
Prob 20 min mash out
Only Did 120g (30 of each) on the second dry hop.
Edison unplugged the probe - resulting in the FV sitting at 25 degrees on about day 7 - ooops!This Recipe Has Not Been Rated