SouthWesterly NEIPA V01

All Grain Recipe

Submitted By: Jamesdavidkent (Shared)
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Brewer: James & Gwyn
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: HopCat G&W (25L)
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: HopCat -BIAB - Mini rinse
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
2.00 ml Cascade Hop Extract [66.0%] (CO2 Extract) - Boil 60 min Hops 4
0.33 tsp Irish Moss (Boil 10 min) Misc 5
0.18 oz Chinook [13.0%] - Boil 5 min Hops 6
0.18 oz Citra [12.0%] - Boil 5 min Hops 7
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
0.18 oz Motueka [7.0%] - Boil 5 min Hops 9
0.53 oz Chinook [13.0%] - Steep 10 min Hops 10
0.53 oz Citra [12.0%] - Steep 10 min Hops 11
0.53 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 12
0.53 oz Motueka [7.0%] - Steep 10 min Hops 13
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 14
2.82 oz Chinook [13.0%] - Dry Hop 6 days Hops 15
2.82 oz Citra [12.0%] - Dry Hop 6 days Hops 16
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 17
2.82 oz Motueka [7.0%] - Dry Hop 6 days Hops 18

Notes

Did mid mash stir Prob 20 min mash out Only Did 120g (30 of each) on the second dry hop. Edison unplugged the probe - resulting in the FV sitting at 25 degrees on about day 7 - ooops!

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