Northeast IPL

All Grain Recipe

Submitted By: macaque324 (Shared)
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Brewer: Paul Illa
Batch Size: 12.68 galStyle: American Lager (1B)
Boil Size: 16.52 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Brew bros
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 15.80 oz Flaked Oats (2.0 SRM) Adjunct 1
21 lbs 15.48 oz Pale 2-Row (1.0 SRM) Grain 2
2 lbs 15.80 oz Wheat (1.0 SRM) Grain 3
1 lbs 0.87 oz Honey Malt (25.0 SRM) Grain 4
1.79 oz Cascade [7.0%] - Boil 30 min Hops 5
2.24 oz Cascade [7.0%] - Boil 10 min Hops 6
1.07 oz Citra [12.6%] - Boil 10 min Hops 7
1.45 oz Idaho #7 [0.0%] - Steep 30 min Hops 8
0.72 oz Mosaic (HBC 369) [0.0%] - Steep 30 min Hops 9
0.72 oz Simcoe [0.0%] - Steep 30 min Hops 10
2.4 pkgs California Lager (Mangrove Jack's #M54) Yeast 11
1.45 oz El Dorado [25.7%] - Dry Hop 7 days Hops 12
0.72 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13

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