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12 Speed (American Wheat) 
All Grain Recipe
Submitted By: PhelanKA7 (Shared)Members can download and share recipes
| Brewer: Kyle | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Kyle's Setup |
| Bitterness: 72.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Mosaic [12.5%] - First Wort | Hops | 6 |
| 0.25 oz | Mosaic [12.5%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Mosaic [12.5%] - Boil 30 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.20 oz | Pineapple Sage (Boil 15 min) | Misc | 10 |
| 0.25 oz | Mosaic [12.5%] - Boil 15 min | Hops | 11 |
| 0.25 oz | Mosaic [12.5%] - Steep 60 min | Hops | 12 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 13 |