Liqueur d'erable
All Grain Recipe
Submitted By: darkjovem (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 43.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.132 (30.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 17.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Maple Syrup [Boil] (35.0 SRM) | Sugar | 1 |
1.0 pkgs | Champagne Yeast (White Labs #WLP715) | Yeast | 2 |