Liqueur d'erable

All Grain Recipe

Submitted By: darkjovem (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 43.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.132 (30.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 17.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Maple Syrup [Boil] (35.0 SRM) Sugar 1
1.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 2

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