Jack Mchogoff

All Grain Recipe

Submitted By: Jacked (Shared)
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Brewer: Jack
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Carared (20.0 SRM) Grain 2
6.40 oz Honey Malt (25.0 SRM) Grain 3
6.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 6
1.31 oz Golding, U.S. [4.7%] - Boil 60 min Hops 7

Notes

1.045 OG

This Recipe Has Not Been Rated

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