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Jack Mchogoff 
All Grain Recipe
Submitted By: Jacked (Shared)Members can download and share recipes
| Brewer: Jack | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 2 |
| 6.40 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 6.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 4.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 6 |
| 1.31 oz | Golding, U.S. [4.7%] - Boil 60 min | Hops | 7 |