Recipe

All Grain Recipe

Submitted By: timmeh (Shared)
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Batch Size: 5.00 galStyle: German Pils (5D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Acid Malt (3.0 SRM) Grain 1
8 lbs 4.28 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3.53 oz Melanoiden Malt (20.0 SRM) Grain 3
1.23 oz Hallertau [4.5%] - Boil 60 min Hops 4
0.53 oz Hallertau [4.5%] - Boil 30 min Hops 5
0.71 oz Saaz [3.8%] - Boil 15 min Hops 6
0.71 oz Saaz [3.8%] - Boil 5 min Hops 7
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8

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