Recipe
All Grain Recipe
Submitted By: timmeh (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: German Pils (5D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.0 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.05 oz | Acid Malt (3.0 SRM) | Grain | 1 |
8 lbs 4.28 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
3.53 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
1.23 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
0.53 oz | Hallertau [4.5%] - Boil 30 min | Hops | 5 |
0.71 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
0.71 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |