Petit Saison 
All Grain Recipe
Submitted By: dplittle (Shared)
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| Brewer: David Little | |
| Batch Size: 9.00 gal | Style: Saison (16C) |
| Boil Size: 14.11 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: B3 1550 |
| Bitterness: 21.4 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: 145 deg, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.00 gal |
Saison |
Water |
1 |
| 10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 6.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 11 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 13.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 0.74 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 1.48 oz |
Hallertauer [4.1%] - Boil 10 min |
Hops |
9 |
| 1.76 oz |
Hallertauer [4.1%] - Steep 0 min |
Hops |
10 |
| 1.34 oz |
Sterling [7.9%] - Steep 0 min |
Hops |
11 |
| 2.0 pkgs |
Belle Saison (Lallemand #-) |
Yeast |
12 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
13 |
| 1.98 oz |
Sterling [7.9%] - Dry Hop 7 days |
Hops |
14 |
Notes
BYO, July-August 2011, p. 47This Recipe Has Not Been Rated
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