Merry fucking Christmas

All Grain Recipe

Submitted By: Adub13 (Shared)
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Batch Size: 5.50 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: The Electric Eel Brewhouse
Bitterness: 39.8 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 1
1 lbs Soft Candi Sugar, Brun Léger (Light) (6.5 SRM) Dry Extract 2
14 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 3
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
4.00 oz Caraaroma (130.0 SRM) Grain 5
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
1.06 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Orange Peel, Sweet (Boil 15 min) Misc 8
0.25 oz Licorice Root (Boil 10 min) Misc 9
0.50 oz Paradise Seed (Boil 10 min) Misc 10
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 11
1.00 oz Loral [11.5%] - Steep 10 min Hops 12
1.0 pkgs Trappist Tripel (Giga Yeast #GY015) Yeast 13

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