Coffee Vanilla Cocoa Imperial Stout II 
All Grain Recipe
Submitted By: stocktrader01 (Shared)
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| Brewer: Matt Stephens | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 69.8 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) - Bob's Equipment |
| Bitterness: 73.9 IBUs | Boil Time: 75 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 10.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2 lbs |
Wheat Malt, Ger (2.5 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (600.0 SRM) |
Grain |
6 |
| 14.40 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 75 min |
Hops |
8 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 45 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Goldings, East Kent [5.8%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 15 min |
Hops |
12 |
| 3.00 oz |
Goldings, East Kent [5.8%] - Boil 3 min |
Hops |
13 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
| 2.00 oz |
Goldings, East Kent [6.6%] - Dry Hop 7 days |
Hops |
15 |
| 8.48 oz |
Cocoa Nibs (Secondary 7 days) |
Misc |
16 |
| 8.00 oz |
Ground Coffee - Community Cafe Special (Secondary 7 days) |
Misc |
17 |
| 4.00 items |
Vanilla Bean - Madagascar (Secondary 7 days) |
Misc |
18 |
Notes
Changes from previous:
Reduced roasted barley (half) to 1 lb to reduce grain bitterness
Reduced hop bill by 1 oz (from bittering) to reduce IBU 20pts to 80
+1 vanilla bean and specified madagascar - not sure what defalcos had
coffee toddy will be water only, same amount, and same coffee for now - based on higher bitterness seen in vodka coffee toddy
will still use vodka for nib/vanilla extract, will just add in a future version
Yeast - will do a starter instead of pitching 3 smack packsThis Recipe Has Not Been Rated
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