Amber Ale VIII - Mosaic Amber 
All Grain Recipe
Submitted By: stocktrader01 (Shared)
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| Brewer: Matthew Stephens | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt (British) - 55L (55.0 SRM) |
Grain |
4 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 0.50 oz |
Mosaic [12.7%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Mosaic [12.7%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Mosaic [11.6%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 0.50 oz |
Mosaic [12.7%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Great dry-hopped flavor in a sessionable biscuity amber! Everyone seems to enjoy.Notes
Hops, yeast, and specialty grain from DeFalcos, MOPA from inventory.
Rainy day...sprinkling throughout the mash
Mash: Initial temp 155°F, left lid off and stirred, at 5 minutes 153°F lid back on, stirred again at 15min 152°F, still 152°F at 45min.
Lautering: Continuous tangential sparge with about 1" of water above the grain bed. Very little grain particulate to boiler.
Boil: 8gal start 1.032 @ 95 = 1.037 PBG. Too much water in sparge? Boiling with near-max firing to try to concentrate wort.
Ferment: Cooled to 65°F, OG=1.053, Racked on Day 8, 69°F, FG=1.013, still bubbling. Crash chilled and added gelatin, predissolved in H2O on 6-19.
Keg: FG=1.013, transferred through 4x cheesecloth, star san sanitized. Noted air bubbles getting into the auto siphon - must have to do with the dP across the cheesecloth. Force carb, running at 10psi on the regulator.
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