
Das Gewonnene Oktoberfest (Ale) 
All Grain Recipe
Submitted By: stocktrader01 (Shared)Members can download and share recipes
Brewer: Matt Stephens | |
Batch Size: 6.00 gal | Style: Oktoberfest/Marzen ( 3B) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 13.4 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 19.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 38.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
4 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
1.44 oz | Carafa I (337.0 SRM) | Grain | 7 |
1.00 oz | Tettnang [6.3%] - Boil 60 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.00 oz | Saaz [2.4%] - Boil 10 min | Hops | 10 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 11 |