BeerSmith™ Recipes and Web Editor
my Shiner Bock Clone 
All Grain Recipe
Submitted By: scottboyd9670 (Shared)Members can download and share recipes
| Brewer: Scott Boyd | |
| Batch Size: 17.00 gal | Style: Helles Bock (4C) |
| Boil Size: 19.22 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: Scott's equipment 17 |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Scott’s Mash profile rev 2 |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.00 gal | West Knoxville Utility District | Water | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 10 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 20 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 5 |
| 3.00 oz | Brewer's Gold [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Brewer's Gold [8.5%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |