Hefeweisen (gewonne) 
All Grain Recipe
Submitted By: stocktrader01 (Shared)
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| Brewer: Matt Stephens | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.81 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 11.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 4 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 0.50 oz |
Hallertauer Hersbrucker [4.3%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Hallertauer Hersbrucker [4.3%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
Notes
Kit won at a foamies meeting. BCS agrees with talk of this 62°F fermentation being the magic temp for Weihenstephaner.
Sparge calc 175°F @ 5.25 gal
---Notes-----
Mash: Another rainy brew day - light rain and 82°F today. Mashed in per recipe, T0=151.5°F (bouncing between 151 and 152). T15=153, stirred, 152. T30=150°F post-stir. T45=149°F post-stir. T60=148°F. Sparge went well, a few grain pieces came through at the end.
Boil: Starting vol ~7.1gal, at 30min in, already down to ~6.3gal - no distilled water to top up with.
Ferment: 1.050 SG, pale straw color, grainy flavor. Very clear (used ~1.6 whirlfloc tabs and let sit 10 mins)
Fermentation box set to 17°C, monitoring blowoff star san temp targeting 62°F. Raised to 63°F to allow the box to cycle (a little at least), wasnt really in control at 62°F.
Secondary: 1.012 FG at transfer, flavor on the mark with soft clove and banana, some sulfur in the aroma. Adjusted temp to 68°F to help with diacetyl rest.This Recipe Has Not Been Rated
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