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Highlander 
All Grain Recipe
Submitted By: johnmn (Shared)Members can download and share recipes
| Brewer: John M. Nordgaard | |
| Batch Size: 5.28 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Pot ( 8 Gal/30 L) - BIAB |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Golden Promise (2.8 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.6 SRM) | Grain | 2 |
| 3.53 oz | Roasted Barley (736.0 SRM) | Grain | 3 |
| 0.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |
| 10.00 ml | Clarity Ferm (Primary 14 days) | Misc | 8 |