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Sierra Nevada Pale Ale clone 
All Grain Recipe
Submitted By: MaltMagnus (Shared)Members can download and share recipes
| Batch Size: 16.91 gal | Style: American Pale Ale (18B) |
| Boil Size: 29.59 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Camurri 100 |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs 11.95 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Viking Caramel 100 (50.8 SRM) | Grain | 2 |
| 1.76 oz | Cascade [7.3%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Cascade [7.3%] - Boil 15 min | Hops | 4 |
| 7.05 oz | Cascade [7.3%] - Boil 1 min | Hops | 5 |
| 3.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |