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All Grain Recipe
Submitted By: stratstud00 (Shared)Members can download and share recipes
Brewer: Silver Hammer Brewing | |
Batch Size: 5.50 gal | Style: American Wheat Beer (1D) |
Boil Size: 7.98 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Keggle |
Bitterness: 8.6 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: JY Single Infusion Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
0.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
3.00 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 5 |
1.25 tsp | Coriander Seed (Boil 15 min) | Misc | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |