Blueberry Wheat 
All Grain Recipe
Submitted By: stratstud00 (Shared)
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| Brewer: John Yacovazzi | |
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: My Equipment |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.029 (7.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 2.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 3.52 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.20 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
3 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
4 |
Notes
Add two cans of Vintners Reserve blueberry puree to secondary for 2 weeks, then 2 oz blueberry extract at bottlingThis Recipe Has Not Been Rated
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