Boston Lager Clone 
All Grain Recipe
Submitted By: stratstud00 (Shared)
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| Brewer: John Yacovazzi | |
| Batch Size: 5.00 gal | Style: American Lager (1B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: My Equipment |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: JY Single Infusion Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.00 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min |
Hops |
4 |
| 0.50 oz |
Hallertauer [4.8%] - Steep 10 min |
Hops |
5 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
6 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days |
Hops |
7 |
Notes
2.5 GAL BOIL
Add 1/2 extract at 60, remaining at flame outThis Recipe Has Not Been Rated
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